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Dragon Fruit

Dragon fruit (also called pitaya) is a tropical fruit known for its bright, vibrant skin and speckled flesh. The fruit has a sweet, mildly tangy flavour and a soft, juicy texture with tiny edible black seeds. It is popular for fresh eating, smoothies, desserts, and fruit bowls.

Orgin
- Native to Central America and Mexico, cultivated by Aztecs as "pitahaya." Commercial varieties developed in Vietnam (world's largest producer) with red-fleshed Hylocereus polyrhizus and Hylocereus costaricensis prized for flavor.
Places we import from
- 🇻🇳 Vietnam
Taste & Texture
- Mildly sweet with refreshing crunch from seeds; red varieties sweetest, yellow most intense.
NUTRITONAL FACTS (per 100 g)
- 60 kcal
  Calories
- 13g
  Carbohydrates
- 3g
  Fiber
- 9mg
  Vitamin C
- 82mg
  Magnesium
Health & Nutrition Value
- Lycopene antioxidants fight inflammation.
- Prebiotic fiber supports gut health.
- Magnesium aids muscle function.

Dragon Fruit

Orgin

Places we import from

Taste & Texture

NUTRITONAL FACTS (per 100 g)

Calories

Carbohydrates

Fiber

Vitamin C

Magnesium

Health & Nutrition Value